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Chive Goat Cheese and Roasted Red Pepper Sandwiches
- 1 tablespoon olive oil
- 1 red bell pepper, seeded and sliced thin
- 1 medium red onion, peeled and sliced thin
- Salt and pepper, to taste
- 4 ounces soft goat cheese, softened
- 2 tablespoons thinly-chopped fresh chives
- 4 slices thick-cut sourdough bread
- 2 tablespoons butter, softened
Directions:View on Back to Her Roots
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