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Chive-Studded Yorkshire Pudding

Chive-Studded Yorkshire Pudding Recipe

  • 1 cup unbleached all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • Freshly ground black pepper to taste
  • 2 extra-large eggs
  • 1 cup milk
  • 1/3 cup packed thinly sliced chives (if unavailable, mince the deeper green part of a scallion)
  • 3 tablespoons beef drippings (optional)
  • 3 tablespoons melted unsalted butter (if not using drippings, use 3 tablespoons each whole and Clarified Butter)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 173kcal (9%)
Total Fat 11g (17%)
Saturated Fat 6g (32%)
Cholesterol 85mg (28%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 2g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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