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Chips and Guacamole Grilled Cheese + Q & A with Laura Werlin


Chips and Guacamole Grilled Cheese + Q & A with Laura Werlin Recipe

Ingredients:
  • 8 slices bacon
  • 8 large tortilla chips (about 2 ounces)
  • 4 tablespoons butter, at room temperature
  • 8 slices sourdough bread
  • 1/2 cup guacamole (homemade or purchased, preferably one with tomato in it)
  • 2 tablespoons peeled, seeded, finely diced (1/4-inch) Roma tomato (see Note)
  • 4 ounces Colby cheese, coarsely grated
  • 4 ounces Monterey Jack cheese, coarsely grated
  • 4 ounces goat cheese
Directions:
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Rank

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