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Chipotle-glazed salmon with lime & cucumber salad
- 2 tbsp chipotle paste
- olive oil
- 1 lime , juiced and zested, plus extra wedges to serve
- 2 skinless salmon fillets
- 1 avocado , peeled, stoned and sliced
- a small cucumber , halved, seeds scraped out and sliced
- 4 spring onions , sliced
- natural yogurt , to serve
- flatbreads , to serve
Directions:View on BBC Good Food
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