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Chipotle macaroni and cheese with bacon
- 2 cups of dry elbow pasta
- 2 cups of milk
- 1 cup of cottage cheese
- 1 chipotle chile in adobo
- 1 teaspoon mustard powder
- 1 clove of garlic, roughly chopped
- Pinch of cumin
- Salt and black pepper to taste
- 3 cups of shredded cheese, a mix of cheddar and Monterey Jack
- 1/4 cup of crumbled cotija cheese (optional, but delicious!)
- 4 pieces of cooked bacon, chopped
- 1 tablespoon of butter
Directions:View on Homesick Texan
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