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Chipotle chicken & black bean chilli
- 2 onions , halved and sliced
- 2 garlic cloves , crushed
- 2 green peppers , chopped
- 2 red chillies , sliced
- olive oil
- 2 tsp ground cumin
- 6 skinless boneless chicken thigh fillets, cut into strips
- 4 tbsp chipotle paste (look for Discovery or Cool Chilli Co. in the world food aisle)
- 2 x 400g tins chopped tomatoes
- 1 x 400g tin or carton black beans
- soured cream , to serve
- a small bunch coriander , chopped
- plain tortilla chips , to serve
Directions:View on BBC Good Food
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