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- 1 onion , chopped
- 1 garlic clove , sliced
- 2 tbsp sunflower oil
- 1-2 tbsp chipotle paste (see tip, below)
- 400g can chopped tomatoes
- 1 tbsp cider vinegar
- 8 skinless chicken thigh fillets
- small bunch coriander , chopped
- soured cream and rice, to serve
Directions:View on BBC Good Food
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