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Chipotle and Orange Pork Ribs

Chipotle and Orange Pork Ribs Recipe

  • 2 medium-size onions, chopped
  • ¼ cup minced canned chipotle chiles in adobo sauce
  • ½ cup orange marmalade
  • ½ cup firmly packed light brown sugar
  • ½ cup cider vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 4 pounds pork spareribs or baby back ribs, cut into serving pieces of 3 to 4 ribs, or country-style ribs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 466kcal (23%)
Total Fat 23g (36%)
Saturated Fat 4g (22%)
Cholesterol 123mg (41%)
Total Carbohydrate 30g
Dietary Fiber 1g
Sugars 27g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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