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Chipotle and Orange Pork Ribs
- 2 medium-size onions, chopped
- ¼ cup minced canned chipotle chiles in adobo sauce
- ½ cup orange marmalade
- ½ cup firmly packed light brown sugar
- ½ cup cider vinegar
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 4 pounds pork spareribs or baby back ribs, cut into serving pieces of 3 to 4 ribs, or country-style ribs
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 466kcal (23%)|
|Total Fat 23g (36%)|
|Saturated Fat 4g (22%)|
|Cholesterol 123mg (41%)|
|Total Carbohydrate 30g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|