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Chipotle and Adobo Pickled Eggs

Chipotle and Adobo Pickled Eggs Recipe

  • 2 cups distilled white vinegar
  • 2 cups water
  • 2 cloves garlic, crushed
  • 1 onion, quartered
  • 1 tablespoon salt
  • 2 tablespoons white sugar
  • 2 canned chipotle chilies
  • 1 tablespoon adobo sauce from canned chipotle peppers
  • 12 hard-cooked eggs, peeled
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 93
Total Fat 5.4g
Saturated Fat 1.6g
Cholesterol 212mg
Sodium 660mg
Total Carbohydrate 3.9g
Dietary Fiber 0.3g
Sugars 3g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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