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Chipotle and Adobo Pickled Eggs
- 2 cups distilled white vinegar
- 2 cups water
- 2 cloves garlic, crushed
- 1 onion, quartered
- 1 tablespoon salt
- 2 tablespoons white sugar
- 2 canned chipotle chilies
- 1 tablespoon adobo sauce from canned chipotle peppers
- 12 hard-cooked eggs, peeled
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.4g|
|Saturated Fat 1.6g|
|Total Carbohydrate 3.9g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|