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Chipotle Turkey Pozole


Chipotle Turkey Pozole Recipe

Ingredients:
  • 2 Tbsp olive oil
  • 1 large onion, chopped (about 2 cups)
  • 1/4 cup to 1/2 cup minced chipotles in adobo (to taste)
  • 3 large garlic cloves, minced
  • 1 15-ounce can crushed or diced tomatoes
  • Salt
  • 4 to 5 cups leftover cooked turkey meat, shredded
  • 1 large (108 ounce, 6 lb 12 oz, 3 kg) can white hominy, rinsed and drained
  • 4 quarts of turkey stock or chicken stock
  • 3 bay leaves
  • 2 Tbsp dried oregano (Mexican if available)
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon cinnamon
  • 1/2 head green cabbage, sliced thin
  • 3 avocados, diced
  • 1 bunch red radishes, sliced thin
  • 8 ounces Cotija cheese, crumbled
  • 1 large bunch cilantro, chopped (stems included)
  • 1 red onion, chopped
  • 4 limes, cut into wedges
  • A couple dozen tostada shells (can use tortilla chips or fried corn tortillas as well)
Directions:
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