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Chipotle Tomatillo Salsa

Chipotle Tomatillo Salsa Recipe

  • 1 small onion, chopped
  • 2 garlic cloves peeled
  • 2 dried chipotle chiles
  • ½ bunch cilantro, leaves and stems
  • ½ cup water
  • 2 teaspoons coarse salt, or to taste
  • ½ to 1 teaspoon sugar, or to taste
  • ½ pound tomatillos, husked, washed, and roasted (see Notes)
  • Juice of 1 lime
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 21kcal (1%)
Total Fat 0g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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