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Chipotle Tomatillo Salsa
- 1 small onion, chopped
- 2 garlic cloves peeled
- 2 dried chipotle chiles
- ½ bunch cilantro, leaves and stems
- ½ cup water
- 2 teaspoons coarse salt, or to taste
- ½ to 1 teaspoon sugar, or to taste
- ½ pound tomatillos, husked, washed, and roasted (see Notes)
- Juice of 1 lime
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 21kcal (1%)|
|Total Fat 0g (1%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|