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Chipotle Smashed Potatoes

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Ingredients:
- 2 pounds potatoes, peeled and cubed
- 1 teaspoon ground black pepper
- 1 tablespoon salt
- 2 tablespoons softened butter
- 2 chipotle peppers in adobo sauce, minced
- 2 cloves garlic, minced
- 1/4 cup shredded Cheddar cheese
- 1/4 cup shredded white Cheddar cheese
- 1/4 cup reduced-fat mayonnaise
- 1/4 cup heavy cream
- 1/4 cup chopped fresh cilantro
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/8 of a recipe | |
Amount Per Serving | |
Calories 171 | |
Total Fat 8.1g | |
Saturated Fat 5.1g | |
Cholesterol 25mg | |
Sodium 963mg | |
Total Carbohydrate 20.8g | |
Dietary Fiber 2.7g | |
Sugars 0.9g | |
Protein 4.3g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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