Chipotle Smashed Potatoes

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Ingredients:

• 2 pounds potatoes, peeled and cubed
• 1 teaspoon ground black pepper
• 1 tablespoon salt
• 2 tablespoons softened butter
• 2 chipotle peppers in adobo sauce, minced
• 2 cloves garlic, minced
• 1/4 cup shredded Cheddar cheese
• 1/4 cup shredded white Cheddar cheese
• 1/4 cup reduced-fat mayonnaise
• 1/4 cup heavy cream
• 1/4 cup chopped fresh cilantro

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 171
Total Fat 8.1g
Saturated Fat 5.1g
Cholesterol 25mg
Sodium 963mg
Total Carbohydrate 20.8g
Dietary Fiber 2.7g
Sugars 0.9g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.