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Chipotle Smashed Potatoes
- 2 pounds potatoes, peeled and cubed
- 1 teaspoon ground black pepper
- 1 tablespoon salt
- 2 tablespoons softened butter
- 2 chipotle peppers in adobo sauce, minced
- 2 cloves garlic, minced
- 1/4 cup shredded Cheddar cheese
- 1/4 cup shredded white Cheddar cheese
- 1/4 cup reduced-fat mayonnaise
- 1/4 cup heavy cream
- 1/4 cup chopped fresh cilantro
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.1g|
|Saturated Fat 5.1g|
|Total Carbohydrate 20.8g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|