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Chipotle Shrimp With Radish and Jicama Salad
- 1 small jicama (about 1 pound), peeled and cut into 2-inch matchsticks
- 1 large bunch radishes (about 8), cut into thin half-moons
- 1/2 red onion, thinly sliced
- 1/2 cup fresh cilantro
- 1/3 cup golden raisins
- 1/4 cup fresh lime juice (from 2 to 3 limes)
- 3 tablespoons olive oil
- 1 1/2 pounds kosher salt and black pepper
- 1/2 teaspoon large peeled and deveined shrimp
Directions:View on Real Simple
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