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Chipotle Shrimp Tacos
- 1 (12 ounce) package bacon, cut into small pieces
- 1/2 onion, diced
- 2 pounds large cooked shrimp - peeled, deveined, and cut in half
- 3 chipotle peppers in adobo sauce, minced
- 12 corn tortillas
- 1 cup chopped fresh cilantro
- 1 lime, juiced
- salt to taste (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.1g|
|Saturated Fat 3.3g|
|Total Carbohydrate 26.2g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|