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- 1 cup uncooked long grain white rice
- 2 cups water
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/4 cup dry red wine
- 1 1/2 tablespoons Worcestershire sauce
- 2 tablespoons minced chipotle peppers in adobo sauce
- 1 teaspoon salt
- 1 1/2 pounds medium shrimp - peeled and deveined
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.5g|
|Saturated Fat 7.8g|
|Total Carbohydrate 41.7g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|