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Chipotle Shrimp

Chipotle Shrimp Recipe

  • One 15-ounce can diced tomatoes in juice (preferably fire-roasted), drained
  • 2 to 3 canned chipotle chiles en adobo
  • 1 tablespoon chipotle canning sauce
  • 2 tablespoons vegetable oil or olive oil
  • 3 garlic cloves, peeled and finely chopped or crushed through a garlic press
  • About 1 ½ cups fish or chicken broth or water
  • Salt
  • 1 to 1 ¼ pounds medium-large shrimp (21 to 25 shrimp per pound), peeled and deveined, tail left on if you wish
  • About ¼ cup (loosely packed) roughly chopped cilantro, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 254kcal (13%)
Total Fat 11g (16%)
Saturated Fat 1g (6%)
Cholesterol 197mg (66%)
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 4g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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