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Chipotle Roast Sweet Potato and Black Bean Quinoa Salad with Creamy Avocado Dressing


Chipotle Roast Sweet Potato and Black Bean Quinoa Salad with Creamy Avocado Dressing Recipe

Ingredients:
  • 2 large sweet potatoes, scrubbed, dried and cut into 1/2 inch cubes
  • 1 tablespoon oil
  • 1 tablespoon chipotle chili powder
  • 1 teaspoon cumin seeds, toasted and ground
  • salt and pepper to taste
  • 1 tablespoon corn oil
  • 1/2 cup onion, diced
  • 1 clove garlic, chopped
  • 1 tablespoon chipotle chili powder (or to taste)
  • 1 teaspoon cumin seeds, toasted and ground
  • 1 cup quinoa, well rinsed
  • 1 1/2 cups water or broth
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 tablespoons lime juice (~1 lime)
  • salt and pepper to taste
  • 1/4 cup cilantro, chopped
  • 1 cup avocado dressing
Directions:
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