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Chipotle Pinto and Green Bean Corn Succotash


Chipotle Pinto and Green Bean Corn Succotash Recipe

Ingredients:
  • 1/2 cup dried pinto beans (1 1/2 cups cooked or 14 oz can)
  • 2 tablespoons olive oil
  • 2 ears fresh corn or 1 1/2 cups frozen corn
  • 1 cup green beans, chopped
  • 2 green onions, chopped
  • 1 clove garlic, crushed or minced
  • 1 jalapeo, seeded and chopped
  • 1 medium tomato, chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1 teaspoon sea salt, or to taste
  • fresh ground black pepper to taste
Directions:
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