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Chipotle Pico de Gallo
- 1 cup medium-dice tomatoes (seeded before dicing)
- 4 tsp minced red onion
- 1/2 tsp red wine vinegar
- 1/2 canned chipotle pepper, minced
- Salt, to taste
- 1 tbsp cilantro chiffonade (cut into thin strips)
Directions:View on Epicurious
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