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Chipotle Onion Dip with Garlic Pita Chips
- 1/4 cup (1/2 stick) unsalted butter
- 1 teaspoon extra-virgin olive oil
- 2 large onions (about 1 1/3 pounds total), halved through root end, thinly sliced lengthwise
- Fine sea salt
- 1 16-ounce container sour cream
- 1 8-ounce container crme frache*
- 1/2 cup fromage blanc or cream cheese
- 3/4 teaspoon ground chipotle chile powder**
Directions:View on Epicurious
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