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Chipotle Macaroni and Cheese

Chipotle Macaroni and Cheese Recipe

  • 1 pound elbow macaroni, cooked according to package directions
  • Sauce:
  • 1 quart half and half, divided
  • 1 chipotle pepper from canned chipotles in adobo sauce, or more to taste
  • 5 chicken bouillon cubes
  • 3 cloves fresh garlic, roughly chopped
  • 1 tablespoon Spice Islands® Onion Powder
  • 1/2 teaspoon Spice Islands® Fine Grind Black Pepper (optional)
  • 1/4 cup Argo® OR Kingsford's® Corn Starch
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded pepperjack cheese
  • Topping:
  • 1 cup shredded pepper jack cheese OR sprinkle with Spice Islands® Paprika
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 556
Total Fat 31.5g
Saturated Fat 18.4g
Cholesterol 98mg
Sodium 986mg
Total Carbohydrate 44.2g
Dietary Fiber 1.6g
Sugars 1.8g
Protein 23.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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