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Chipotle Mac and Cheese
- 1 (16 ounce) package elbow macaroni
- 3 cups whole milk
- 1/2 cup butter
- 1/2 cup minced onion
- 4 cloves garlic, minced
- 3 chipotle chiles in adobo sauce, finely chopped
- 6 tablespoons all-purpose flour
- 1 teaspoon paprika
- salt and pepper to taste
- 2 cups shredded extra-sharp Cheddar cheese
- 1 cup shredded Monterey Jack cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 19.7g|
|Saturated Fat 11.9g|
|Total Carbohydrate 36.1g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|