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Chipotle Mac and Cheese


Chipotle Mac and Cheese Recipe

Ingredients:
  • 1 (16 ounce) package elbow macaroni
  • 3 cups whole milk
  • 1/2 cup butter
  • 1/2 cup minced onion
  • 4 cloves garlic, minced
  • 3 chipotle chiles in adobo sauce, finely chopped
  • 6 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 2 cups shredded extra-sharp Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 384
Total Fat 19.7g
Saturated Fat 11.9g
Cholesterol 55mg
Sodium 296mg
Total Carbohydrate 36.1g
Dietary Fiber 2.1g
Sugars 3.8g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.2212280106


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