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Chipotle Cream Chicken


Chipotle Cream Chicken Recipe

Ingredients:
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1/2 cup chopped green bell pepper
  • 1 tablespoon butter
  •  
  • 3/4 cup low-sodium chicken broth
  • 2 chipotle peppers in adobo sauce
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 291
Total Fat 14g
Saturated Fat 6.5g
Cholesterol 87mg
Sodium 456mg
Total Carbohydrate 11g
Dietary Fiber 1.2g
Sugars 1.6g
Protein 29.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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