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Chipotle Cornbread


Chipotle Cornbread Recipe

Ingredients:
  • Vegetable oil cooking spray
  • 1/3 cup butter
  • 1 cup coarse stone-ground yellow cornmeal
  • 1 cup unbleached white flour
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • 2/3 cup milk
  • 4 canned chipotle peppers (stems removed and discarded) plus 2 teaspoons adobo sauce, pureed
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 234kcal (12%)
Total Fat 11g (17%)
Saturated Fat 6g (29%)
Cholesterol 75mg (25%)
Total Carbohydrate 28g
Dietary Fiber 2g
Sugars 3g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9595192173


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