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Chipotle Corn Soup Recipe
- 8 ears white or yellow corn, shucked
- 2 tablespoons unsalted butter (1/4 stick)
- 1/2 teaspoon minced chipotles in adobo sauce
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 6 scallions, thinly sliced (white and light green parts only)
- 1 1/2 cups whole milk
- 1 1/2 cups water
Directions:View on Chow
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