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Chipotle Corn Chowder

Chipotle Corn Chowder Recipe

  • 6 ears yellow or white corn
  • ½ onion
  • 1 teaspoon olive oil
  • 2 to 3 dried chipotles
  • 1 cup water
  • 4 cups heavy cream
  • ½ teaspoon freshly ground pepper, preferably white
  • ½ teaspoon ground cumin
  • ¼ cup grilled corn reserved from above
  • 12 tablespoon chopped green bell pepper
  • 12 tablespoon chopped red bell pepper
  • 12 fresh jalapeno, minced
  • 3 tablespoons white wine vinegar
  • 1 teaspoon honey
  • Salt, if desired
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1005kcal (50%)
Total Fat 92g (141%)
Saturated Fat 56g (278%)
Cholesterol 326mg (109%)
Total Carbohydrate 44g
Dietary Fiber 6g
Sugars 15g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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