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Chipotle Citrus Marinated Pork Tenderloin
- 2 pork tenderloins, about 1 pound each, halved crosswise
- 1 cup orange juice
- 6 tablespoons fresh lemon juice
- 6 cloves garlic, smashed
- 2 shallots, chopped
- 2 dried chipotle chilies, crushed, or 1 Tbsp chipotle powder
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 3/4 cup chicken stock
- 2 tablespoons chopped fresh cilantro
Directions:View on Simply Recipes
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