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Chipotle Chicken and Rice

Chipotle Chicken and Rice Recipe

  • 1 tablespoon olive oil
  • 1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
  • 1 large onion, chopped
  • 1 large green pepper
  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cheddar Cheese Soup
  • 1 tablespoon tomato paste
  • 1/2 teaspoon ground chipotle chile pepper
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/2 cup regular brown rice, prepared according to package directions without salt or butter
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 425
Total Fat 8.2g
Saturated Fat 2.1g
Cholesterol 76mg
Sodium 756mg
Total Carbohydrate 49.2g
Dietary Fiber 10.3g
Sugars 3.2g
Protein 37.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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