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Chipotle Chicken Tostadas


Chipotle Chicken Tostadas Recipe

Ingredients:
  • 1 cup purchased refried beans, divided
  • 4 purchased corn tostada shells
  • 1 1/3 cups leftover roast chicken meat
  • 1 cup thinly sliced iceberg lettuce
  • 1/2 cup chopped seeded tomato
  • 12 avocado slices
  • 1/2 cup crumbled queso fresco or feta cheese
  • Hot sauce, olive oil, and red wine vinegar for drizzling
  • Lime wedges
Directions:
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