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Chipotle Chicken Soup


Chipotle Chicken Soup Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 pound skinless, boneless chicken breast meat - cut into cubes
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 tablespoon chicken bouillon granules
  • 1 tablespoon adobo sauce from canned chilies, or to taste
  • 1 teaspoon white sugar
  • 2 (14.5 ounce) cans petite diced tomatoes
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 1/2 cups water, or as needed
  • 1 bunch cilantro, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 155
Total Fat 3.5g
Saturated Fat 0.7g
Cholesterol 29mg
Sodium 498mg
Total Carbohydrate 17.2g
Dietary Fiber 2.6g
Sugars 6.1g
Protein 13.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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