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Chipotle Chicken Sandwiches

Chipotle Chicken Sandwiches Recipe

  • 1 tablespoon olive or vegetable oil
  • 2 pounds skinless, boneless chicken thighs
  • 1 large red pepper, cut into 2-inch-long strips
  • 1 large sweet onion, thinly sliced
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium)
  • 3/4 cup water
  • 1/4 cup cider vinegar
  • 2 tablespoons packed brown sugar
  • 1 teaspoon ground chipotle chile pepper
  • 1 (13 ounce) package Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds
  • shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 426
Total Fat 17.3g
Saturated Fat 4.5g
Cholesterol 110mg
Sodium 519mg
Total Carbohydrate 31.1g
Dietary Fiber 1.9g
Sugars 11.2g
Protein 35.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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