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Chipotle Butternut Squash, Black Beans, and Goat Cheese Tostadas


Chipotle Butternut Squash, Black Beans, and Goat Cheese Tostadas Recipe

Ingredients:
  • 2 cups cubed butternut squash
  • 1 medium red onion
  • 1 tablespoon olive oil
  • 1-2 teaspoon crushed dried chipotle peppers
  • teaspoon salt
  • cup black beans, rinsed and drained if using canned
  • Juice from half a lime
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 4 corn tortillas
  • 2-3 ounces goat cheese
Directions:
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