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Chipotle Black Bean and Sweet Potato Empanada


Chipotle Black Bean and Sweet Potato Empanada Recipe

Ingredients:
  • Dough
  • 2 cups unbleached all-purpose flour (I mixed unbleached all purpose and half wheat)
  • 1 teaspoons salt
  • cup butter cold and cubed
  • 1 egg
  • cup cold water
  • 1 tablespoon apple cider vinegar
  • Filling
  • 1 tablespoon oil
  • 2 mediums sweet potatoes peeled
  • medium white onion diced
  • 1 clove garlic
  • cup water
  • 1 medium red pepper diced
  • 1 cup black beans drained and rinsed if using canned
  • cup fresh cilantro
  • 1 teaspoon chipotle powder
  • teaspoon each salt and pepper
  • Egg Wash
  • 1 egg
  • 2 tablespoons water
  • paprika for topping
Directions:
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Rank

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