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Chipotle, Beer, and Lime Roasted Pork Tenderloin
- 1 (12 ounce) can beer
- 2 limes, juiced
- 3 canned chipotle peppers in adobo sauce, sliced
- 6 cloves garlic, sliced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 2 (12 ounce) pork tenderloins
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6.7g|
|Saturated Fat 1.8g|
|Total Carbohydrate 6.1g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|