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Chipotle Beef Tacos with Caramelized Onions (Tacos de Carne Asada Enchipotlada) Recipe
- 1 (7-ounce) can chipotle chiles in adobo sauce
- 1 pound skirt or flank steak (skirt steak should be trimmed of fat and white silver skin)
- 3 tablespoons vegetable oil
- 2 medium white onions, sliced 1/4 inch thick
- 1 teaspoon kosher salt, plus more as needed
- 12 (6-inch) warm corn tortillas
- , for serving
Directions:View on Chow
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