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Chipotle Bean Tostadas

Chipotle Bean Tostadas Recipe

  • 2 Tbsp olive oil or grapeseed oil
  • 1 medium onion, chopped
  • 1 teaspoon ground cumin
  • About 4 cups of cooked pinto beans, drained (either freshly made or 2 15-oz cans)
  • 4 teaspoons of Chipotle Tabasco Sauce (definitely do not use regular Tabasco sauce, only the Chipotle kind)
  • Salt
  • 1/2 cup high flash-point vegetable oil, such as grapeseed oil, peanut oil, or canola oil
  • 1 dozen corn tortillas
  • Salt
  • 1 cup of crumbled Cotija Queso Seco (Mexican farmers cheese) or you can use feta cheese
  • 1 cup finely diced fresh tomato
  • 1/2 cup thinly sliced red radishes
  • 1/2 cup loosely packed cilantro leaves
  • Iceberg lettuce, thinly sliced and sprinkled with vinegar and salt
  • Guacamole
  • Sour cream
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