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Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Spout Slaw
- 2 1/2 to 3 pounds turkey drumsticks
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 2 garlic cloves, finely chopped
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 cup ketchup
- 1/3 cup cider vinegar
- 1 to 3 tablespoons finely chopped chipotle chiles in adobo, including some sauce (see Cooks' Notes)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon molasses
- 1/2 cup water
- Freshly ground black pepper
- 16 slider rolls (or other small, soft buns), split
- A 3 1/2- to 5-quart wide Dutch oven or other wide heavy pot with tight-fitting lid
Directions:View on Epicurious
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