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Chipotle-Rubbed Steaks with Gorgonzola Toasts


Chipotle-Rubbed Steaks with Gorgonzola Toasts Recipe

Ingredients:
  • 4 1/2 bay leaves
  • 1 1/2 tablespoons Hungarian sweet paprika
  • 1 1/2 teaspoons crushed chipotle chile pepper*
  • 3/4 teaspoon cumin seeds
  •  
  • 4 1-inch-thick T-bone or rib steaks (about 1 pound each)
  •  
  • 1 loaf ciabatta bread, halved horizontally, each half cut crosswise into eight 5x3-inch slices
  • Olive oil
  • 1 cup creamy Gorgonzola cheese
  • 1 teaspoon chopped fresh thyme
Directions:
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Rank

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