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Chipotle-Rubbed Steaks with Gorgonzola Toasts
- 4 1/2 bay leaves
- 1 1/2 tablespoons Hungarian sweet paprika
- 1 1/2 teaspoons crushed chipotle chile pepper*
- 3/4 teaspoon cumin seeds
- 4 1-inch-thick T-bone or rib steaks (about 1 pound each)
- 1 loaf ciabatta bread, halved horizontally, each half cut crosswise into eight 5x3-inch slices
- Olive oil
- 1 cup creamy Gorgonzola cheese
- 1 teaspoon chopped fresh thyme
Directions:View on Bon Appetit
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