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Chipotle-Honey Flank Steak

Chipotle-Honey Flank Steak Recipe

  • Two 1¼-pound flank steaks
  • 1½ cups tangerine or orange juice
  • ½ cup fresh lime juice
  • ¼ cup red wine vinegar
  • 4 canned chipotle chiles in adobo sauce, minced, plus 2 tablespoons adobo sauce (see Notes)
  • 2 tablespoons Worcestershire sauce
  • 1½ tablespoons vegetable oil
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • ¼ cup honey
  • Minced fresh cilantro, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 306kcal (15%)
Total Fat 13g (20%)
Saturated Fat 4g (22%)
Cholesterol 49mg (16%)
Total Carbohydrate 16g
Dietary Fiber 0g
Sugars 14g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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