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Chipotle-Honey Flank Steak
- Two 1¼-pound flank steaks
- 1½ cups tangerine or orange juice
- ½ cup fresh lime juice
- ¼ cup red wine vinegar
- 4 canned chipotle chiles in adobo sauce, minced, plus 2 tablespoons adobo sauce (see Notes)
- 2 tablespoons Worcestershire sauce
- 1½ tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- ¼ cup honey
- Minced fresh cilantro, for garnish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 306kcal (15%)|
|Total Fat 13g (20%)|
|Saturated Fat 4g (22%)|
|Cholesterol 49mg (16%)|
|Total Carbohydrate 16g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|