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Chipotle-Glazed Baby Back Ribs

Chipotle-Glazed Baby Back Ribs Recipe

  • 4 garlic cloves, peeled and roughly chopped
  • 1/3 cup ground ancho chile
  • 4 teaspoons brown sugar
  • 1 teaspoon dried oregano, preferably Mexican
  • ½ teaspoon ground cumin
  • 4 teaspoons ground black pepper
  • 5 teaspoons salt
  • 4 large slabs (about 6½ pounds) baby back ribs
  • 1 7.5-ounce can chipotles en adobo
  • ¾ cup honey
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 810kcal (40%)
Total Fat 44g (67%)
Saturated Fat 9g (44%)
Cholesterol 273mg (91%)
Total Carbohydrate 30g
Dietary Fiber 0g
Sugars 29g
Protein 72g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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