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Chipolata & spring onion frittata


Chipolata & spring onion frittata Recipe

Ingredients:
  • 1 tbsp olive oil
  • 340g pack chipolatas
  • 6 eggs
  • 2 slices bread , about 50g, torn into small pieces
  • bunch spring onions , thinly sliced
  • 2 garlic cloves , finely chopped
Directions:
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