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Chipas (Argentinean Cheese Bread)

Chipas (Argentinean Cheese Bread) Recipe

  • 1 egg
  • 2/3 cup milk
  • 6 ounces shredded Italian cheese blend
  • 3 tablespoons butter, melted
  • 1 3/4 cups tapioca starch
  • 1 cup self-rising flour
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 285
Total Fat 11g
Saturated Fat 6.7g
Cholesterol 55mg
Sodium 418mg
Total Carbohydrate 38.6g
Dietary Fiber 0.4g
Sugars 1g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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