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Chipas (Argentinean Cheese Bread)
- 1 egg
- 2/3 cup milk
- 6 ounces shredded Italian cheese blend
- 3 tablespoons butter, melted
- 1 3/4 cups tapioca starch
- 1 cup self-rising flour
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11g|
|Saturated Fat 6.7g|
|Total Carbohydrate 38.6g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|