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Chinese-style wintery rolls


Chinese-style wintery rolls Recipe

Ingredients:
  • 1 medium carrot , trimmed
  • 1 medium leek , trimmed, outer leaves removed
  • celeriac or small kohlrabi, peeled
  • 2 sticks celery , trimmed
  • 1 small red onion
  • each red and yellow pepper , cored, deseeded
  • 1 large fresh red chilli , deseeded
  • 2 cm knob fresh root ginger
  • 2 fat garlic cloves
  • 25g bunch coriander , leaves picked
  • 25g bunch flatleaf parsley , leaves picked
  • 2-3 tbsp olive oil
  • 1-2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 100g mung beansprouts or mixed bean sprouts
  • 1 tbsp sesame seeds , lightly toasted
  • 6 large spring roll wrappers (about 25cm square)
  • 1 egg white , lightly beaten
  • groundnut or vegetable oil , for deep frying
  • draining juices from vegetables (see step 3)
  • 1 tbsp soy sauce
  • 1 tbsp sweet chilli sauce
  • 2 tsp sesame oil
  • 1 tbsp rice wine vinegar
Directions:
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