Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Chinese-style pork fillet with fried rice
- 420g pack pork fillet , trimmed and sliced into medallions
- 1 tbsp soy sauce
- 1 tbsp Chinese five-spice
- 2 tbsp honey
- 1 tbsp cornflour
- 1 egg , beaten
- 225g cooked rice
- 200g frozen peas , defrosted
- 2 spring onions , sliced
Directions:View on BBC Good Food
Why don't we display directions?