Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Chinese-style Steamed Bass

Chinese-style Steamed Bass Recipe

  • ½ cup soy sauce
  • ½ cup Chinese rice wine or dry sherry
  • 4 tbsp peeled and finely shredded fresh ginger
  • 4 small sea bass, cleaned
  • 2 tbsp Asian sesame oil
  • 1 tsp salt
  • 8 scallions, cut into 3 in (7.5cm) shreds
  • One 2 in (5cm) piece fresh ginger, peeled and julienned
  • 4 garlic cloves, chopped
  • 2 small fresh hot red chiles, seeded and minced
  • Grated zest of 2 limes
  • ½ cup vegetable oil
  • 2-tier steamer or large pan with 2 bamboo steamers and stand
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 836kcal (42%)
Total Fat 44g (68%)
Saturated Fat 5g (26%)
Cholesterol 186mg (62%)
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 2g
Protein 89g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?