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Chinese steamed bass with cabbage


Chinese steamed bass with cabbage Recipe

Ingredients:
  • 2 sea bass , or other white fish fillets
  • 1 green or red chilli , deseeded and finely chopped
  • 1 tsp fresh root ginger
  • 300g green cabbages , finely shredded
  • 2 tsp sunflower oil
  • 1 tsp sesame oil
  • 2 garlic cloves , thinly sliced
  • 2 tsp low salt soy sauce
Directions:
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