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Chinese roast duck with pancakes

Chinese roast duck with pancakes Recipe

  • 1 oven-ready duck
  • 2 tsp Chinese five-spices
  • 2 star anise
  • 1 orange , peel cut off in strips, then orange halved
  • 2 tbsp Chinese black vinegar (we used Merchant Gourmet) (optional)
  • 75ml Shaohsing rice wine or dry Sherry
  • 100ml chicken stock
  • 30 Chinese pancakes (shop-bought or see 'Goes well with' for a recipe)
  • 6 spring onions , cut into finger lengths and shredded, cucumber, cut into matchsticks, hoisin sauce, to serve
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