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Chinese pork potsticker dumplings


Chinese pork potsticker dumplings Recipe

Ingredients:
  • 140g/5oz plain flour
  • 125ml/4fl oz very hot water
  • 110g/4oz minced pork
  • 75g/3oz Chinese leaves or spinach
  • 1 tsp finely chopped ginger
  • tbsp Shaoxing rice winedry sherry
  • tbsp dark soy sauce
  • tsp light soy sauce
  • tsp salt
  • tsp freshly ground black pepper
  • 1 tbsp finely chopped spring onions
  • 1 tsp sesame oil
  • tsp sugar
  • 1 tbsp cold chicken stock
  • about 1 tbsp groundnut oil
  • 75ml/3fl oz water
  • 3 tbsp soy sauce
  • 1 tbsp white rice vinegar
  • 2 tsp chilli oil
Directions:
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