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Chinese noodles with tofu & hazelnuts
- 250g packet medium egg noodle
- 2 tbsp olive oil
- handful coriander , roughly chopped
- 300g mangetout
- 1 red chilli , seeded and finely chopped
- handful toasted hazelnuts , roughly chopped
- 349g pack silken tofu , cut into cubes
- 3 tbsp Chinese yellow beans sauce
Directions:View on BBC Good Food
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