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Chinese noodles with prawns
- 200 g peeled prawns
- 100 g baby corn cobs
- 150 g cabbage
- 2 spring onions
- Half of mild red chilli
- 100 g fine or medium egg noodles
- 3 tsp of plum sauce
- 2 tsp seasoned rice vinegar
- 2 tsp soy sauce
- 1 tsp veggie oil
Directions:View on BBC Good Food
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